Simple Crispy Quinoa Granola Recipe • Woman Loves Gloss

HAVE YOU EVER HAD QUINOA GRANOLA? BECAUSE IF NOT, YOU’RE MISSING OUT!

Sure, that is proper – Quinoa.

Superfood and grain extraordinaire that you’re used to cooking in water like rice. Besides in my Quinoa Granola Recipe you utilize it uncooked, and it turns into these crispy crunchy little bits that work completely!

Years in the past I beloved a Quinoa granola recipe from the e book Quinoa 365, however my copy has been buried in our storage for over 5 years now (disgrace on me, I do know).

So I made a decision to experiment to create my very own recipe. After some trial and error, I’ve discovered the right, straightforward combo for a barely candy, nutty granola that I am certain you will all love!

As I discussed, Quinoa in granola is every kind of superior; Like tiny little crispy crunchies that add such a pleasant texture. The hot button is to not add an excessive amount of, so you’ve got obtained an awesome steadiness of clusters, nuts and seeds.

There are a few must-haves for this recipe to work: Oats, Nuts, Quinoa (duh!), Coconut Oil, Honey or Maple Syrup. All the pieces else is fairly non-obligatory!

This granola is simply barely candy, with a toasty crunch that you’re going to love on yogurt (it’s AMAZING on my Greek Yogurt Recipe!), blended with raisins or dried fruits, or with some milk of your selection as a cereal.

I like to make use of pumpkin seeds in mine and a few shredded coconut, however you may simply substitute to do sunflower seeds, some sesame or a mix – get inventive!

Equally, you do not have to make use of almonds on this recipe. Walnuts could be wonderful, or you may do pecans and even some peanuts. Or only a combine of an entire bunch of nuts, simply be sure that they’re uncooked, not salted or roasted.

[click_to_tweet tweet=”Quinoa in granola is all kinds of awesome; Teeny tiny little crispy crunchies! Check out this recipe:” quote=”Quinoa in granola is all kinds of awesome; Teeny tiny little crispy crunchies! Check out this recipe:”]

WHAT MAKES IT CLUMP?

The magic ingredient to make this granola clump collectively because it cools for gloriously delish chunks is egg white. I do know – bizarre proper?! However its the important thing to getting this Quinoa Granola Recipe elevated to the right texture!

The trick is to beat your egg white till it’s white and foamy like a comfortable peaked meringue (so comfortable sufficient that it slides off a spoon). If you toss the granola in an egg white, it helps bind it and that’s what offers you larger clusters that make granola subsequent stage!

MAKING IT VEGAN FRIENDLY

This will simply be carried out by swapping the honey for maple syrup in terms of sweeteners.

For the egg, I’d suggest utilizing cup of Aquafaba (do not forget that from my Vegan Meringues Recipe?) and beating it with an electrical mixer till comfortable white peaks like an egg white.

WHAT EQUIPMENT YOU’LL NEED

• One giant non-stick baking sheet (mine is 12x17and labored completely)
• Mixing Bowl
• Steel Spatula to flip granola
• Hand mixer or Electrical Mixer to beat egg white

PANTRY INGREDIENTS

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HOW TO MAKE MY QUINOA GRANOLA

It’s SO easy to make this tasty deal with! It is 5 fundamental steps:

• Beat egg white till white and foamy like meringue
• Warmth honey and coconut oil till they mix easily
• Toss all dry substances in a bowl
• Combine in honey combination after which egg white
• Bake for approx half-hour, tossing midway.