
After I was filming Plant Mama for HGTV Canada again in April, I fell in love with Starbucks’ Honey Oatmilk Latte in all its candy and savory glory.
I have been having enjoyable taking part in barista at residence, so I have been making an attempt to copy the recipe. That is an iced model impressed by that drink and the shaken espresso approach, which supplies a smoother, velvetier iced latte expertise. Starbucks tops their Honey Oat Latte with a “toasted honey topping”…I combined up my very own model and actually, it appears fairly near the true factor to me!
For this recipe I used Henderson Honeybees honey, a uncooked, unpasteurized honey that is native to Ottawa. I additionally used my fav oat milk, Earth’s Personal Barista Oat Milk.

Iced Shaken Espresso Honey Oatmilk Latte Starbucks Copycat
This recipe is a mashup of Starbucks’ honey oatmilk latte and shaken brown sugar espresso.
Elements
For the latte
-
1-2
shot(s)
espresso
(Nespresso Vertuo Bianco Leggero or Unique Line Chiaro work nicely!) -
1
tsp
honey -
1
tsp
sizzling water -
1
cup
oat milk barista
(I exploit Earth’s Personal Barista Oat Milk) -
2-3
cubes
ice
For toppings:
-
1
pinch
brown sugar -
1
pinch
salt
Directions
For the latte:
-
Pour your oat milk into your milk frother and set it to chilly foam. (Be aware: to make a sizzling latte as a substitute, select sizzling foam)
-
Spoon a teaspoon of honey (kind of if desired) into your mason jar.
-
Add a splash of sizzling water and stir (this makes a fast honey syrup that can incorporate into the drink nicely).
-
Brew your espresso shot(s) into the mason jar.
-
Add ice, shut the jar, and shake fastidiously till cool. (Be aware: to make a sizzling latte as a substitute, skip this step.) Open your jar.
-
Pour your foamed oatmilk into the drink.
For the toppings:
-
Mix a pinch of brown sugar with a pinch of sea salt. Sprinkle on high of the froth.