Iced Shaken Espresso Honey Oatmilk Latte Recipe Starbucks Copycat – amandaglowgetter

After I was filming Plant Mama for HGTV Canada again in April, I fell in love with Starbucks’ Honey Oatmilk Latte in all its candy and savory glory.

I have been having enjoyable taking part in barista at residence, so I have been making an attempt to copy the recipe. That is an iced model impressed by that drink and the shaken espresso approach, which supplies a smoother, velvetier iced latte expertise. Starbucks tops their Honey Oat Latte with a “toasted honey topping”…I combined up my very own model and actually, it appears fairly near the true factor to me!

For this recipe I used Henderson Honeybees honey, a uncooked, unpasteurized honey that is native to Ottawa. I additionally used my fav oat milk, Earth’s Personal Barista Oat Milk.

Iced Shaken Espresso Honey Oatmilk Latte Starbucks Copycat

This recipe is a mashup of Starbucks’ honey oatmilk latte and shaken brown sugar espresso.

Elements

For the latte

• 1-2
  shot(s)
  espresso
  (Nespresso Vertuo Bianco Leggero or Unique Line Chiaro work nicely!)
• 1
  tsp
  honey
• 1
  tsp
  sizzling water
• 1
  cup
  oat milk barista
  (I exploit Earth’s Personal Barista Oat Milk)
• 2-3
  cubes
  ice

For toppings:

• 1
  pinch
  brown sugar
• 1
  pinch
  salt

Directions

For the latte:

1. Pour your oat milk into your milk frother and set it to chilly foam. (Be aware: to make a sizzling latte as a substitute, select sizzling foam)

2. Spoon a teaspoon of honey (kind of if desired) into your mason jar.

3. Add a splash of sizzling water and stir (this makes a fast honey syrup that can incorporate into the drink nicely).

4. Brew your espresso shot(s) into the mason jar.

5. Add ice, shut the jar, and shake fastidiously till cool. (Be aware: to make a sizzling latte as a substitute, skip this step.) Open your jar.

6. Pour your foamed oatmilk into the drink.

For the toppings:

1. Mix a pinch of brown sugar with a pinch of sea salt. Sprinkle on high of the froth.